Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 1/2 cups garlic chives, chopped 3/4 cup olive oil 2-4 Tablespoons mild vinegar 1/2 teaspoon salt 1/4 teaspoon sugar DIRECTIONS Place chopped chives and olive oil in blender and puree until smooth. Add 2 teaspoons of vinegar, plus salt and sugar. Blend thoroughly and taste. If a sharper taste is desired, blend in remaining vinegar. Use immediately or scrape into an airtight bowl and refrigerate. SERVING SUGGESTIONS Mix pesto with equal parts of whipping cream (liquid or whipped to soft peaks), mayonnaise or sour cream—taste and adjust salt if necessary. Use as a sandwich spread, canapé topping or veggie dip. Copyright © 2012 Stefanie Samara Hamblen |
